The Great American Recipe Cookbook Season 2 Edition by The Great American Recipe

Author:The Great American Recipe
Language: eng
Format: epub
ISBN: 9781637743652
Publisher: BenBella Books
Published: 2023-04-13T00:00:00+00:00

Beef and Lamb Semolina Meatballs in Spicy Red Sauce

This is one of my go-to dishes when cooking for a large group. Ground meat is generally an economical option and a little can go a long way. And it’s delicious, so it’s a win-win. Inspired by my Grandma Marcia’s Thanksgiving meatballs, my dairy-free beef and lamb meatballs are seasoned with spices and fresh herbs that ensure they’re packed with flavor but also extremely light and airy. Serve these with your favorite garlic bread. Serves 12

Meatballs

1 pound ground lamb

1 pound ground beef

3 large eggs, beaten

1 bunch parsley, finely chopped

1 bunch cilantro, finely chopped

1 bunch dill, finely chopped

1 tablespoon baharat spice

Kosher salt and ground black pepper to taste

1 teaspoon ground cinnamon

1 teaspoon chicken consommé powder

1½ tablespoons tomato paste

½ cup vegetable oil

½ cup semolina

5 garlic cloves, minced

Spicy red sauce

Vegetable oil, for coating

1 onion, chopped

3 garlic cloves, minced

1 (6-ounce) can tomato paste

1½ tablespoons hot paprika

1 tablespoon baharat spice

1½ teaspoons chicken consommé powder

1½ teaspoons ground cumin

3 dried chiles

Kosher salt and ground black pepper to taste

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